Badam Halwa

Ingredients:

• 3 cups of almonds
• 6 tbsp milk
• 4 tbsp ghee
• Little saffron
• 1/4 tsp yellow food color
• 3 cup sugar
• 1 tsp cardamom powder

Preperation:

• Soak the almonds in warm water for 1 hour. Remove the skin.
• Put almonds in blender with a milk. Blend them in a rough paste.
• Heat 2 tbsp oil in a non stick pan. Add almond mixture in it and sugar. Stir continually on low flame. Don’t even stop for minute, otherwise it will burn.
• Add saffron, cardamom powder and yellow color in it.
• When it starts boiling then add 2tbsp more ghee. Cook for at least 25-30 minutes. Remove from heat when halwa is not sticking with pan anymore.
• Garnish it with almonds.