Kalakand

Ingredients:
   
• 2 liters Milk
• 1/2 cup Sugar
• 1/2 tsp Citric acid
• 1/2 cup Water
• 1/2 cup Chopped Nuts (pista, almonds)

Preperation:
•    Dissolve citric acid in water.
•    Boil 1 litre of milk in a pan.
•    Add citric acid solution as it comes to boil.
•    Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down.
•    Now put the remaining milk to boil.
•    Add cheena and boil till it turns thick
•    Now add sugar and cook till the mixture turns lumpy.
•    Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
•    Once set, cut it into square pieces and serve.