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Corn Flakes Mixture
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeN-Vd6rMh722JoeUWzVZYaBF7IYPZolX_jOXZZaI2OWtwdL_0Af05mIq8EGyYX-8t1ALr6NKitR0kMw6Cvkc2th-nqH3C0F6yjIXKD6oP96d1lwP_exjtOlY4sM2dVNlhSgQDi6eoz4/s320/cornflakes.jpg)
Ingredients
- 2 tablespoons oil
- 1/2 teaspoon cumin seeds
- 1/2 cup shelled peanuts or mixed nut, of your choice
- 1/4 cup golden-raisin
- 1 teaspoon red-chilli powder (to taste)
- 1/3 teaspoon turmeric powder
- kosher-salt (to taste. 1 teaspoon works for me.)
- 1/2 teaspoon sugar
- 1 teaspoon lime- juice
- 3 cups corn flakes
Preperations
- Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
- Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
- Mix in the lime juice, keeping your face averted because the oil will splatter.
- Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
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